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DIPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BDDP
Calories: 305 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)

Created: Thursday March 26th 2015

Original Gravity:

1.092

Final Gravity:

1.019

ABV (standard):

9.5%

IBU (tinseth):

100.3

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	78%
1 lb	American - Vienna1 lb Vienna	35	4	4.9%
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	4.9%
0.75 lb	American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L	35	20	3.7%
0.75 lb	American - Rye0.75 lb Rye	38	3.5	3.7%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	4.9%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Bravo28 g Bravo Hops	Pellet	16.8	Boil	90 min	49.27	7.9%
14 g	Bravo14 g Bravo Hops	Pellet	16.8	Boil	45 min	21.14	4%
28 g	Magnum28 g Magnum Hops	Pellet	14.2	Boil	30 min	29.92	7.9%
71 g	Citra71 g Citra Hops	Pellet	11	Aroma	0 min		20.1%
71 g	Simcoe71 g Simcoe Hops	Pellet	12.7	Aroma	0 min		20.1%
35 g	Amarillo35 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		9.9%
35 g	Citra35 g Citra Hops	Pellet	11	Dry Hop	7 days		9.9%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		9.9%
12 g	Amarillo12 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		3.4%
12 g	Citra12 g Citra Hops	Pellet	11	Dry Hop	5 days		3.4%
12 g	Simcoe12 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		3.4%
353 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
42 g	Bravo (Pellet) 42 g Bravo (Pellet) Hops	70.41	11.9%
28 g	Magnum (Pellet) 28 g Magnum (Pellet) Hops	29.92	7.9%
118 g	Citra (Pellet) 118 g Citra (Pellet) Hops	0	33.4%
118 g	Simcoe (Pellet) 118 g Simcoe (Pellet) Hops	0	33.4%
47 g	Amarillo (Pellet) 47 g Amarillo (Pellet) Hops	0	13.3%
353 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.34 gal	Dough-in	Infusion	--	149 °F	60 min
4.25 gal	Sparge	Infusion	--	170 °F	--
Starting Mash Thickness: 1.3 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 625 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,021

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Brews

Public: Yup, Shared
Last Updated: 2015-03-29 21:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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DIPA

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