Brew Log History
Target 68°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Warrior15 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
56.6 |
48.4% |
|
7 g |
Willamette7 g Willamette Hops |
|
Pellet |
3.9 |
Boil
|
30 min |
3.57 |
22.6% |
|
9 g |
Willamette9 g Willamette Hops |
|
Pellet |
3.9 |
Boil
|
0 min |
|
29% |
|
31 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
BIAB Mash |
Infusion |
-- |
154 °F |
60 min |
|
1.5 gal |
Pour Over Sparge |
Sparge |
-- |
170 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 oz |
Bittersweet Dark Baker's Chocolate
|
|
Flavor |
Boil |
15 min. |
|
1 oz |
Unsweetened 100% Cocoa Powder
|
|
Flavor |
Boil |
15 min. |
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
0.25 tsp |
Yeast Nutrient
|
|
Fining |
Boil |
10 min. |
|
2 oz |
Sumatra Coffee (Course Ground)
|
|
Flavor |
Boil |
-- |
|
2 oz |
Kona Coffee (Cold Pressed)
|
|
Flavor |
Secondary |
-- |
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-13 16:48 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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