Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Magnum18 g Magnum Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
17.56 |
38.8% |
|
1 oz |
Saphir1 oz Saphir Hops |
|
Pellet |
5.8 |
Boil
|
30 min |
7.01 |
61.2% |
|
46.35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
18 g |
Magnum (Pellet) 18 g Magnum (Pellet) Hops |
|
17.56 |
38.8% |
|
1 oz |
Saphir (Pellet) 0.99999999771257 oz Saphir (Pellet) Hops |
|
7.01 |
61.2% |
|
46.35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 qt |
|
Infusion |
-- |
131 °F |
30 min |
|
6.6 qt |
|
Infusion |
-- |
146 °F |
30 min |
|
6 qt |
|
Temperature |
-- |
156 °F |
15 min |
|
|
|
Temperature |
-- |
170 °F |
15 min |
"2015 Big Brew Helles" Maibock/Helles Bock beer recipe by Brewer #10407. BIAB, ABV 6.55%, IBU 24.57, SRM 3.81, Fermentables: (Pilsner, Vienna) Hops: (Magnum, Saphir)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-25 22:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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