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3 Gallon Nut brown ale

Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Thursday March 26th 2015

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

30.0

SRM (morey):

16.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Torrified Wheat1 lb Torrified Wheat	36	2	16.7%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	16.7%
1.50 lb	American - Pale 2-Row1.5 lb Pale 2-Row	37	1.8	25%
0.75 lb	German - Pilsner0.75 lb Pilsner	38	1.6	12.5%
0.75 lb	German - Munich Light0.75 lb Munich Light	37	6	12.5%
0.25 lb	United Kingdom - Pale Chocolate0.25 lb Pale Chocolate	33	207	4.2%
0.25 lb	United Kingdom - Brown0.25 lb Brown	32	65	4.2%
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	4.2%
0.25 lb	American - Victory0.25 lb Victory	34	28	4.2%
6 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops		Pellet	4.5	Boil	60 min	30.03	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Fuggles (Pellet)		30.03	100%
1 oz / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,753

Views

Brews

Public: Yup, Shared
Last Updated: 2015-03-26 16:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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