American Amber Beer Recipe | Extract American Amber Ale by timboc85 | Brewer's Friend
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American Amber

159 calories 15.8 g 330 ml
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Timbo
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday March 26th 2015
1.052
1.012
5.3%
25.5
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Amber3 kg Dry Malt Extract - Amber 42 10 85.7%
3 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 14.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g EKG56 g EKG Hops Pellet 4.6 Boil 60 min 18.13 50%
28 g EKG28 g EKG Hops Pellet 4.6 Boil 30 min 6.97 25%
28 g EKG28 g EKG Hops Pellet 4.6 Aroma 1 min 0.39 25%
112 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"American Amber" American Amber Ale beer recipe by Timbo. Extract, ABV 5.3%, IBU 25.49, SRM 13.14, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 60L) Hops: (EKG)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-26 05:57 UTC
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