Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3 kg |
Dry Malt Extract - Amber3 kg Dry Malt Extract - Amber |
|
42 |
10 |
85.7% |
3 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
56 g |
EKG56 g EKG Hops |
|
Pellet |
4.6 |
Boil
|
60 min |
18.13 |
50% |
28 g |
EKG28 g EKG Hops |
|
Pellet |
4.6 |
Boil
|
30 min |
6.97 |
25% |
28 g |
EKG28 g EKG Hops |
|
Pellet |
4.6 |
Aroma
|
1 min |
0.39 |
25% |
112 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
112 g |
EKG (Pellet) 112 g EKG (Pellet) Hops |
|
25.49 |
100% |
112 g
/ $ 0.00
|
"American Amber" American Amber Ale beer recipe by Timbo. Extract, ABV 5.3%, IBU 25.49, SRM 13.14, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 60L) Hops: (EKG)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-26 05:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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