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Rye, Barley & Oats "Full Breakfast" Stout

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 4.1 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 61% (brew house)
Source: VK
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Wednesday March 25th 2015

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

36.6

SRM (mosher):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 6-Row5 lb Pale 6-Row	35	1.8	50%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	10%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	10%
1 lb	United Kingdom - Roasted Barley1 lb Roasted Barley	29	550	10%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	10%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	5%
0.50 lb	American - Victory0.5 lb Victory	34	28	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Opal0.5 oz Opal Hops	Pellet	8.7	Boil	60 min	20.71	50%
0.50 oz	Opal0.5 oz Opal Hops	Pellet	8.7	Boil	30 min	15.91	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Opal (Pellet) 0.99999999771257 oz Opal (Pellet) Hops		36.62	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Mash @152-156	--	--	156 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	yeast nutrient		Other	Boil	10 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

1/3 Brewed. OG: 1.052. Need to add rice hulls next time as half the wort came up with the bag...
1/10 Transferred to secondary. Gravity: 1.013
1/31 Bottled with 6 tbsp priming sugar. FG: 1.012. 39 beers

Last Updated and Sharing

1,166

Views

Brews

Public: Yup, Shared
Last Updated: 2016-01-31 22:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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