Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Mount Rainier0.5 oz Mount Rainier Hops |
|
Pellet |
6.2 |
Boil
|
60 min |
13.01 |
20% |
|
0.50 oz |
Mount Rainier0.5 oz Mount Rainier Hops |
|
Pellet |
6.2 |
Boil
|
30 min |
7.22 |
20% |
|
0.75 oz |
Saaz0.75 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
6.12 |
30% |
|
0.75 oz |
Saaz0.75 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.79 |
30% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Mount Rainier (Pellet) 0.99999999771257 oz Mount Rainier (Pellet) Hops |
|
20.23 |
40% |
|
1.50 oz |
Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops |
|
7.91 |
60% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
Dough In |
Temperature |
-- |
100 °F |
5 min |
|
|
Protein Rest |
Temperature |
-- |
125 °F |
15 min |
|
|
Saccharine Conversion |
Temperature |
-- |
149 °F |
45 min |
|
|
Mash Out |
Temperature |
-- |
170 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 qt |
Silverberries
|
|
Flavor |
Secondary |
-- |
Priming
|
Method: Bottle Conditioning with Dextrose
Amount: 4.84 oz.
CO2 Level: 2.5 Volumes |
"Alte Weisse Meister" Kölsch beer recipe by Pato. BIAB, ABV 5.47%, IBU 28.14, SRM 6.6, Fermentables: (Pilsner, Wheat Malt, Caramel / Crystal 60L) Hops: (Mount Rainier, Saaz) Other: (Silverberries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-25 17:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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