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Citra IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Jackson
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Wednesday March 25th 2015

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

68.3

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	United Kingdom - Lager2.5 kg Lager	38	1.4	45.5%
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	45.5%
0.25 kg	United Kingdom - Crystal 60L0.25 kg Crystal 60L	34	60	4.5%
0.25 kg	United Kingdom - Munich0.25 kg Munich	37	6	4.5%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Leaf/Whole	15	Boil	90 min	28.26	6.5%
15 g	Perle15 g Perle Hops	Leaf/Whole	8.2	Boil	60 min	14.44	6.5%
35 g	Citra35 g Citra Hops	Leaf/Whole	11	Boil	10 min	16.39	15.2%
35 g	Citra35 g Citra Hops	Leaf/Whole	11	Whirlpool at 40 °C	0 min	9.17	15.2%
50 g	Centennial50 g Centennial Hops	Leaf/Whole	10	Dry Hop	3 days		21.7%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Dry Hop	3 days		21.7%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Dry Hop	1 days		13%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Leaf/Whole) 15 g Magnum (Leaf/Whole) Hops	28.26	6.5%
15 g	Perle (Leaf/Whole) 15 g Perle (Leaf/Whole) Hops	14.44	6.5%
150 g	Citra (Leaf/Whole) 150 g Citra (Leaf/Whole) Hops	25.56	65.1%
50 g	Centennial (Leaf/Whole) 50 g Centennial (Leaf/Whole) Hops		21.7%
230 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,303

Views

Brews

Public: Yup, Shared
Last Updated: 2015-03-30 12:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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