Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Willamette28 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
17.98 |
40% |
|
14 g |
Saaz14 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
5.86 |
20% |
|
14 g |
Saaz14 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
15 min |
3.44 |
20% |
|
14 g |
Galaxy14 g Galaxy Hops |
|
Leaf/Whole |
14.7 |
Dry Hop
|
15 days |
|
20% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.41 L |
beta-amylase rest |
Decoction |
-- |
62 °C |
30 min |
|
|
alpha-amylase rest |
Decoction |
-- |
68 °C |
30 min |
|
14.71 L |
|
Sparge |
-- |
82 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Orange Peel
|
|
Flavor |
Boil |
30 min. |
|
3 g |
Orange Peel
|
|
Flavor |
Boil |
15 min. |
Notes
Specialty Equipment
Utilizing Grainfather RIMS water calculations for mashing and sparging volumes.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-25 11:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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