Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
35.84 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Centennial (Leaf/Whole) 0.99999999771257 oz Centennial (Leaf/Whole) Hops |
|
35.84 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 qt |
|
Decoction |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 oz |
irish Moss
|
|
Fining |
Boil |
15 min. |
5 lb |
Pumpkin
|
|
Flavor |
Boil |
1 hr. |
3 tsp |
Pumpkin Pie Spice
|
|
Flavor |
Boil |
15 min. |
Priming
Method: corn sugar at bottling
Amount: 5 oz
|
Target Water Profile
Balanced Profile
"TC Pumpkin Ale" California Common Beer recipe by thullibe. All Grain, ABV 5.59%, IBU 35.84, SRM 9.29, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Vienna, Carapils (Dextrine Malt), White Wheat, Brown Sugar) Hops: (Centennial) Other: (irish Moss, Pumpkin, Pumpkin Pie Spice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-20 12:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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