Stor og Sterk (Vinter) Beer Recipe | BIAB Old Ale | Brewer's Friend
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Stor og Sterk (Vinter)

215 calories 20.5 g 330 ml
Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday March 24th 2015
1.070
1.015
7.1%
50.2
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Pale 2-Row6 kg Pale 2-Row 38 2.5 77.9%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 6.5%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 6.5%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 3.9%
0.30 kg United Kingdom - Extra Dark Crystal 120L0.3 kg Extra Dark Crystal 120L 33 120 3.9%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 1.3%
7.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Apollo10 g Apollo Hops Pellet 20 Boil 60 min 18.9 8.3%
55 g Centennial55 g Centennial Hops Pellet 10 Boil 15 min 25.8 45.8%
55 g Mosaic55 g Mosaic Hops Pellet 12.5 Boil 2 min 5.49 45.8%
120 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Stor og Sterk (Vinter)" Old Ale beer recipe by Ewibe. BIAB, ABV 7.12%, IBU 50.19, SRM 19.05, Fermentables: (Pale 2-Row, Dry Malt Extract - Light, Amber, CaraMunich II, Extra Dark Crystal 120L, Chocolate) Hops: (Apollo, Centennial, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-11 17:11 UTC
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