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Citra Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Tuesday March 24th 2015

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

40.4

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	90%
0.60 lb	American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L	34	40	6%
0.40 lb	American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt)	33	1.8	4%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	60 min	22.31	12.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	15 min	11.07	12.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	7.04	12.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	0 min		12.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	0 min		12.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	10 days		12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	10 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	33.38	50%
2 oz	Cascade (Pellet)	7.04	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.25 gal	Strike 168	Infusion	--	154 °F	60 min
3.75 gal	Strike 180	Sparge	--	170 °F	10 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Vancouver, BC, Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	0	0	1	1	4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,056

Views

Brews

Public: Yup, Shared
Last Updated: 2015-06-10 16:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

SWB

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View Recipe

Citra Pale Ale

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