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Røvv Jul

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Monday March 23rd 2015

Ond og Død Rød

by Ewibe

OG: 1.058 FG: 1.011 ABV: 6.1% IBU: 60

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

72.7

SRM (morey):

13.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	80.2%
0.60 kg	Crisp Malting - Caramalt 15L0.6 kg Caramalt 15L	32.7	17.5	8%
0.60 kg	Bestmalz - BEST Melanoidin0.6 kg BEST Melanoidin	34.5	27	8%
0.20 kg	Thomas Fawcett - Pale Crystal Malt0.2 kg Pale Crystal Malt	34	23	2.7%
0.08 kg	American - Roasted Barley0.08 kg Roasted Barley	33	300	1.1%
7.48 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Chinook40 g Chinook Hops	Pellet	13	Boil	60 min	51.23	15.1%
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	15 min	15.89	9.4%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Boil	1 min	3.03	18.9%
50 g	Yakima Valley Hops - Strata 50 g Strata Hops	Pellet	12	Boil	1 min	2.55	18.9%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		18.9%
50 g	Yakima Valley Hops - Strata 50 g Strata Hops	Pellet	12	Dry Hop	3 days		18.9%
265 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Chinook (Pellet) 65 g Chinook (Pellet) Hops	67.12	24.5%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	3.03	37.8%
100 g	Yakima Valley Hops - Strata (Pellet) 100 g Strata (Pellet) Hops	2.55	37.8%
265 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Mesk	Temperature	--	66 °C	45 min
12 L	Skyll	Temperature	--	78 °C	15 min

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
6g gips 6g Cacl
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,180

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-28 07:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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