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Nelson/Citra/Amarillo Rye IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: jamm!n
Calories: 215 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Monday March 23rd 2015

Original Gravity:

1.066

Final Gravity:

1.008

ABV (standard):

7.7%

IBU (tinseth):

43.2

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pilsner9.5 lb Pilsner	37	1.8	66.1%
2.50 lb	American - Pale Ale2.5 lb Pale Ale	37	3.5	17.4%
1.25 lb	American - Rye1.25 lb Rye	38	3.5	8.7%
0.75 lb	Flaked Rye0.75 lb Flaked Rye	36	2.8	5.2%
6 oz	American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L	34	60	2.6%
14.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	11.4	First Wort	0 min	43.18	14.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	30 min		7.4%
3 oz	Nelson Sauvin3 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 180 °F	30 min		22.2%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Hopback	0 min		7.4%
2 oz	Citra 2 oz Citra Hops	Leaf/Whole	14.9	Hopback	0 min		14.8%
2 oz	Citra 2 oz Citra Hops	Pellet	12.5	Dry Hop	5 days		14.8%
2.50 oz	Nelson Sauvin2.5 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		18.5%
13.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	43.18	14.8%
1 oz	Amarillo (Pellet)		7.4%
5.50 oz	Nelson Sauvin (Pellet)	0	40.7%
1 oz	Amarillo (Leaf/Whole)		7.4%
2 oz	Citra (Leaf/Whole)		14.8%
2 oz	Citra (Pellet)		14.8%
13.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.4 gal		Infusion	--	148 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,878

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Brews

Public: Yup, Shared
Last Updated: 2015-05-31 16:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Nelson/Citra/Amarillo Rye IPA

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