Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
60 min |
12.79 |
25% |
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
5.67 |
25% |
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
3.66 |
25% |
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
2 min |
0.62 |
25% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
45 qt |
|
Temperature |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Burton on Trent (historic)
"Phat Tyres" California Common Beer recipe by Kerry Hales. All Grain, ABV 5.11%, IBU 22.74, SRM 12.65, Fermentables: (Maris Otter Pale, Dry Malt Extract - Amber, Munich - Light 10L, Biscuit, Caramel / Crystal 80L, Victory) Hops: (Northern Brewer, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-23 17:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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