View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Phat Tyres

Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Kerry Hales
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Monday March 23rd 2015

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

5.1%

IBU (tinseth):

22.7

SRM (daniels):

12.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	United Kingdom - Maris Otter Pale14 lb Maris Otter Pale	38	3.75	63.6%
4 lb	Dry Malt Extract - Amber4 lb Dry Malt Extract - Amber	42	10	18.2%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	4.5%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	4.5%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	4.5%
1 lb	American - Victory1 lb Victory	34	28	4.5%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	60 min	12.79	25%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.5	Boil	30 min	5.67	25%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.5	Boil	15 min	3.66	25%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.5	Boil	2 min	0.62	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Leaf/Whole)	12.79	25%
3 oz	Willamette (Leaf/Whole)	9.95	75%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 qt		Temperature	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 191 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

820

Views

Brews

Public: Yup, Shared
Last Updated: 2015-03-23 17:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!