Obama brew Beer Recipe | Extract Wood-Aged Beer | Brewer's Friend

Obama brew

442 calories 44.3 g 330 ml
Beer Stats
Method: Extract
Style: Wood-Aged Beer
Boil Time: 45 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.198 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 442 calories (Per 330ml)
Carbs: 44.3 g (Per 330ml)
Created: Monday March 23rd 2015
1.141
1.035
13.9%
24.2
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 50%
451 g Dry Malt Extract - Pilsen451 g Dry Malt Extract - Pilsen 42 2 15%
349 g Dry Malt Extract - Amber349 g Dry Malt Extract - Amber 42 10 11.6%
451 g Honey451 g Honey 42 2 15%
2,751 g / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
249 g Belgian - Biscuit249 g Biscuit 35 23 8.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
51 g Kent Goldings51 g Kent Goldings Hops Pellet 5 Boil 45 min 22.45 71.8%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 5 min 1.72 28.2%
71 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Obama brew" Wood-Aged Beer recipe by Brewer #44686. Extract, ABV 13.92%, IBU 24.17, SRM 11.76, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Pilsen, Dry Malt Extract - Amber, Honey) Steeping Grains: (Biscuit) Hops: (Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-23 14:15 UTC
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