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Liten vestkyst

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Monday March 23rd 2015

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.2%

IBU (tinseth):

73.7

SRM (morey):

16.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	90.9%
0.20 kg	United Kingdom - Crystal 70L0.2 kg Crystal 70L	34	70	4.5%
0.20 kg	United Kingdom - Crystal 140L0.2 kg Crystal 140L	33	140	4.5%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Centennial9 g Centennial Hops	Pellet	10	Boil	30 min	11.88	7.4%
9 g	Columbus9 g Columbus Hops	Pellet	15	Boil	30 min	17.82	7.4%
9 g	Simcoe9 g Simcoe Hops	Pellet	12.7	Boil	30 min	15.09	7.4%
9 g	Centennial9 g Centennial Hops	Pellet	10	Boil	15 min	7.67	7.4%
9 g	Columbus9 g Columbus Hops	Pellet	15	Boil	15 min	11.51	7.4%
9 g	Simcoe9 g Simcoe Hops	Pellet	12.7	Boil	15 min	9.74	7.4%
9 g	Centennial9 g Centennial Hops	Pellet	10	Boil	0 min		7.4%
9 g	Columbus9 g Columbus Hops	Pellet	15	Boil	0 min		7.4%
9 g	Simcoe9 g Simcoe Hops	Pellet	12.7	Boil	0 min		7.4%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		8.3%
10 g	Centennial10 g Centennial Hops	Pellet	10	Dry Hop	7 days		8.3%
10 g	Columbus10 g Columbus Hops	Pellet	15	Dry Hop	7 days		8.3%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		8.3%
121 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37 g	Centennial (Pellet) 37 g Centennial (Pellet) Hops	19.55	30.5%
37 g	Columbus (Pellet) 37 g Columbus (Pellet) Hops	29.33	30.5%
37 g	Simcoe (Pellet) 37 g Simcoe (Pellet) Hops	24.83	30.5%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops		8.3%
121 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Temperature	--	64 °C	60 min
8 L		Temperature	--	78 °C	10 min

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sukker Amount: 5 g/l

Last Updated and Sharing

753

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Brews

Public: Yup, Shared
Last Updated: 2015-12-10 11:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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