View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

boston homebrew comp ipa

Method: Partial Mash
Style: Imperial IPA
Boil Time: 30 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 16.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: marc
Calories: 249 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Sunday March 22nd 2015

Original Gravity:

18.2 °P

Final Gravity:

4.2 °P

ABV (alternate):

8.2%

IBU (rager):

126.4

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen	42	2	53.3%
2 lb	American - Pale Ale2 lb Pale Ale	37	3.5	17.8%
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light	42	4	17.8%
0.75 lb	Corn Syrup0.75 lb Corn Syrup	37	0.5	6.7%
0.25 lb	American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L	35	10	2.2%
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	2.2%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 oz	galaxy7 oz galaxy Hops	Pellet	15	Whirlpool at 205 °F	30 min	126.36	58.3%
5 oz	galaxy5 oz galaxy Hops	Pellet	15	Whirlpool at 170 °F	30 min		41.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 oz	galaxy (Pellet)		126.36	100%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	150 °F	30 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 397 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
2 grams gypsum per gallon .75 cal chloride per gallon (adjusted numbers from trillium to even up our waters chloride content a little) 25 him/vs 60 us clarity ferm
Mash Chemistry and Brewing Water Calculator

Notes

175 grams really clean harvested yeast, per mr malty 3rd generation since new pkg

Last Updated and Sharing

1,162

Views

Brews

Public: Yup, Shared
Last Updated: 2015-03-22 22:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!