Russian Federal Stout Beer Recipe | All Grain Foreign Extra Stout | Brewer's Friend
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Russian Federal Stout

262 calories 29.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Denislav Savkov
Calories: 262 calories (Per 330ml)
Carbs: 29.6 g (Per 330ml)
Created: Sunday March 22nd 2015
1.084
1.025
7.8%
75.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g German - Pale Ale4000 g Pale Ale 39 2.3 65.6%
500 g United Kingdom - Roasted Barley500 g Roasted Barley 29 550 8.2%
600 g German - De-Husked Caraf III600 g De-Husked Caraf III 32 470 9.8%
750 g Flaked Barley750 g Flaked Barley 32 2.2 12.3%
250 g Flaked Rye250 g Flaked Rye 36 2.8 4.1%
6,100 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget30 g Nugget Hops Leaf/Whole 11.3 Boil 60 min 40.91 37.5%
7 g Nugget7 g Nugget Hops Leaf/Whole 11.3 Boil 40 min 8.38 8.8%
13 g Nugget13 g Nugget Hops Leaf/Whole 11.3 Boil 25 min 12.32 16.3%
20 g Nugget20 g Nugget Hops Leaf/Whole 11.3 Aroma 15 min 13.53 25%
10 g Nugget10 g Nugget Hops Leaf/Whole 11.3 Dry Hop 7 days 12.5%
80 g / 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 334 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Russian Federal Stout" Foreign Extra Stout beer recipe by Denislav Savkov. All Grain, ABV 7.76%, IBU 75.15, SRM 50, Fermentables: (Pale Ale, Roasted Barley, De-Husked Caraf III, Flaked Barley, Flaked Rye) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-29 23:17 UTC
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