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Syntax Error IPA II

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Aasbakkane Garasjebryggeri
Rating:

4.50 (2 Reviews)

Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Sunday March 22nd 2015

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

105.7

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 kg	German - Pale Ale10.5 kg Pale Ale	39	2.3	80.8%
2 kg	German - Munich Dark2 kg Munich Dark	37	15.5	15.4%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	3.8%
13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Chinook 80 g Chinook Hops	Pellet	14	Boil	60 min	64.88	18.8%
80 g	dr rudi 80 g dr rudi Hops	Pellet	12.5	Boil	15 min	28.75	18.8%
25 g	Simcoe25 g Simcoe Hops	Pellet	13	Boil	15 min	9.34	5.9%
30 g	Chinook 30 g Chinook Hops	Pellet	14	Boil	1 min	1.05	7.1%
40 g	Simcoe40 g Simcoe Hops	Pellet	13	Boil	1 min	1.3	9.4%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	1 min	0.35	4.7%
50 g	Simcoe50 g Simcoe Hops	Pellet	13	Dry Hop	7 days		11.8%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Dry Hop	7 days		11.8%
50 g	dr rudi 50 g dr rudi Hops	Pellet	12.5	Dry Hop	7 days		11.8%
425 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
110 g	Chinook (Pellet) 110 g Chinook (Pellet) Hops	65.93	25.9%
130 g	dr rudi (Pellet) 130 g dr rudi (Pellet) Hops	28.75	30.6%
115 g	Simcoe (Pellet) 115 g Simcoe (Pellet) Hops	10.64	27.1%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	0.35	4.7%
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops		11.8%
425 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

This beer competed i a regional gathering i Norway. Professor Hans Bombeke rated this to be the winning beer with 95/100 pts.

Award Winning Recipe

Last Updated and Sharing

27,963

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-20 12:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

todmon

Per_Inge

dave...r

Discussion about this recipe:

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Aasbakkane Garasjebryggeri • 05/19/2015 at 06:39am

5 of 5

perlenbach • 11/17/2019 at 04:48pm

4 of 5

Thanks for sharing this :) I've recently made the brew, but havent tasted it yet. It should soon be good to go tho :) I have one question about the recipe.

Shpira • 02/20/2023 at 06:50am

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Syntax Error IPA II

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