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boston homebrew comp ipa

Method: Partial Mash
Style: Imperial IPA
Boil Time: 30 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: marc
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Sunday March 22nd 2015

Original Gravity:

1.075

Final Gravity:

1.016

ABV (alternate):

8.3%

IBU (tinseth):

122.1

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen	42	2	53.3%
2 lb	American - Pale Ale2 lb Pale Ale	37	3.5	17.8%
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light	42	4	17.8%
0.75 lb	Corn Syrup0.75 lb Corn Syrup	37	0.5	6.7%
0.25 lb	American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L	35	10	2.2%
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	2.2%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	galaxy5 oz galaxy Hops	Pellet	15	Whirlpool at 205 °F	30 min	97.7	31.3%
5 oz	galaxy5 oz galaxy Hops	Pellet	15	Whirlpool at 170 °F	30 min	24.42	31.3%
1 oz	jarrylo1 oz jarrylo Hops	Pellet	16.7	Dry Hop	8 days		6.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	8 days		6.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	8 days		6.3%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		18.8%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	galaxy (Pellet)	122.12	62.6%
1 oz	jarrylo (Pellet)		6.3%
1 oz	Simcoe (Pellet)		6.3%
1 oz	Citra (Pellet)		6.3%
3 oz	Mosaic (Pellet)		18.8%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	30 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
12g gypsum 4.5g cal cloride clarity ferm water to resemble trillium pale ale numbers
Mash Chemistry and Brewing Water Calculator

Notes

brewed 3/22/15 this was a 3rd gen repitch of 1318, was lagging due to not a thick enough slurry. Added nottingham package to finish it on day 7. fg reached about 4/2. FG=1.017 on 4/3. SO , fermentaion leaved a little to be desired. Average temps about 70-72 during peak of the 1318 stage, and 70 during nottingham takeover. on day 8 I added jarylo to primary fermenter. Plan is to crash on 4/4 and rack on 4/5 while adding the last of the dry hops. Went as planned, kegging on 4/13/15. tasting pretty good.

Last Updated and Sharing

948

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Brews

Public: Yup, Shared
Last Updated: 2016-01-27 23:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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