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Szaman's Cascadian Dark Ale 4

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Szaman
Calories: 190 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Sunday March 22nd 2015

Original Gravity:

15.3 °P

Final Gravity:

2.7 °P

ABV (standard):

6.8%

IBU (tinseth):

71.3

SRM (morey):

47.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	S³odownia Strzegom - pale ale4 kg S³odownia Strzegom - pale ale	36.3	2.79	76.2%
0.25 kg	S³odownia Strzegom - karmelowy 30	35	15.24	4.8%
0.25 kg	Fawcett-Maltsters - Chocolate Wheat	34	400	4.8%
0.25 kg	S³odownia Strzegom - jêczmieñ pra¿ony	32.7	508	4.8%
0.25 kg	Castle Malting - Château - Special B 300 EBC	35.4	110	4.8%
0.25 kg	German - De-Husked Caraf II0.25 kg De-Husked Caraf II	32	418	4.8%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	60 min	39.33	10.8%
10 g	Mosaic10 g Mosaic Hops	Pellet	12	Boil	30 min	12.09	5.4%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.9	Boil	15 min	2.89	2.7%
5 g	Cascade5 g Cascade Hops	Pellet	6.7	Boil	15 min	2.18	2.7%
5 g	Citra5 g Citra Hops	Pellet	13.5	Boil	15 min	4.39	2.7%
5 g	Simcoe5 g Simcoe Hops	Pellet	13.2	Boil	15 min	4.29	2.7%
20 g	Azacca20 g Azacca Hops	Pellet	14	Aroma	1 min	1.58	10.8%
20 g	Citra20 g Citra Hops	Pellet	13.5	Aroma	1 min	1.53	10.8%
20 g	Equinox20 g Equinox Hops	Pellet	13.1	Aroma	1 min	1.48	10.8%
20 g	Simcoe20 g Simcoe Hops	Pellet	13.2	Aroma	1 min	1.49	10.8%
30 g	Azacca30 g Azacca Hops	Pellet	14	Dry Hop	5 days		16.2%
10 g	Citra10 g Citra Hops	Pellet	13.5	Dry Hop	5 days		5.4%
5 g	Equinox5 g Equinox Hops	Pellet	13.1	Dry Hop	5 days		2.7%
10 g	Simcoe10 g Simcoe Hops	Pellet	13.2	Dry Hop	5 days		5.4%
185 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	39.33	10.8%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	12.09	5.4%
5 g	Amarillo (Pellet) 5 g Amarillo (Pellet) Hops	2.89	2.7%
5 g	Cascade (Pellet) 5 g Cascade (Pellet) Hops	2.18	2.7%
35 g	Citra (Pellet) 35 g Citra (Pellet) Hops	5.92	18.9%
35 g	Simcoe (Pellet) 35 g Simcoe (Pellet) Hops	5.78	18.9%
50 g	Azacca (Pellet) 50 g Azacca (Pellet) Hops	1.58	27%
25 g	Equinox (Pellet) 25 g Equinox (Pellet) Hops	1.48	13.5%
185 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.5 L	Infusion	--	64 °C	45 min
	Temperature	--	72 °C	15 min
	Fly Sparge	--	74 °C	15 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Wrocław - Mokry Dwór

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
94	13	23	42	100	193
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,055

Views

Brews

Public: Yup, Shared
Last Updated: 2015-03-22 15:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Szaman's Cascadian Dark Ale 4

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