Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.50 oz |
German - Acidulated Malt3.5 oz Acidulated Malt |
|
27 |
3.4 |
4% |
7 oz |
Cane Sugar7 oz Cane Sugar |
|
46 |
0 |
7.9% |
0.75 lb |
Rice Hulls0.75 lb Rice Hulls |
|
0 |
0 |
13.6% |
4.13 lb |
Smoked Wheat Malt4.125 lb Smoked Wheat Malt |
|
37 |
2.5 |
74.6% |
5.53 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Perle0.25 oz Perle Hops |
|
Pellet |
9.7 |
Boil
|
60 min |
17.56 |
25% |
0.75 oz |
Lublin0.75 oz Lublin Hops |
|
Pellet |
3.3 |
Boil
|
20 min |
10.85 |
75% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Perle (Pellet) 0.24999999942814 oz Perle (Pellet) Hops |
|
17.56 |
25% |
0.75 oz |
Lublin (Pellet) 0.74999999828443 oz Lublin (Pellet) Hops |
|
10.85 |
75% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 qt |
Mash-in at |
Infusion |
-- |
122 °F |
20 min |
2.1 qt |
Add boiling water and stir |
Infusion |
-- |
148 °F |
60 min |
6.1 qt |
Add boiling water and stir |
Sparge |
-- |
170 °F |
20 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Whirlfloc Tab
|
|
Fining |
Boil |
15 min. |
Priming
Method: Corn Sugar
Amount: 3.2 oz
CO2 Level: 2.7 Volumes |
Target Water Profile
Aurora, CO Municipal Water
Notes
NOTE: The German Smoked malt is Weyermann Oak-Smoked Wheat Malt.
Goal is lightly smoked, light-bodied beer with a good hop character.
Fermentation temp 65°.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-14 03:16 UTC
- Snapshot Created: 2015-03-21 16:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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