Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
8.7 |
Boil
|
45 min |
24.36 |
33.3% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
5.3 |
Boil
|
15 min |
8.02 |
33.3% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
5.3 |
Boil
|
0 min |
|
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops |
|
24.36 |
33.3% |
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
8.02 |
66.6% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.4 gal |
169.4F Strike Temp |
Infusion |
-- |
155 °F |
60 min |
|
1.9 gal |
185F |
Sparge |
-- |
168 °F |
15 min |
|
1.9 gal |
170F |
Sparge |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
|
Notes
Yeast starter made on 03/12 and put in the refrigerator on 03/19. 1/2 cup DME to 2 cups water.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-22 23:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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