Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
12.56 |
50% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
5.25 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 qt |
|
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 oz |
Orange Peel
|
|
Flavor |
Boil |
10 min. |
|
0.50 tsp |
Corander
|
|
Spice |
Boil |
10 min. |
"JB's Blue Moon" Cream Ale beer recipe by Jon Lindholm. All Grain, ABV 6.05%, IBU 20, SRM 4.39, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Domestic Hallertau, Willamette) Other: (Orange Peel, Corander )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-31 18:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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