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Dave's Citra Burst

Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Saturday March 21st 2015

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

38.8

SRM (morey):

14.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	51.9%
3 lb	Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light - (late boil kettle addition)	35	4	31.2%
0.75 lb	German - Munich Dark0.75 lb Munich Dark	37	15.5	7.8%
0.75 lb	United Kingdom - Crystal 60L0.75 lb Crystal 60L	34	60	7.8%
2 oz	German - De-Husked Caraf II2 oz De-Husked Caraf II	32	418	1.3%
9.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	First Wort	0 min	12.72	10%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	15 min	10.42	10%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	10 min	7.62	10%
0.50 oz	Centennial type0.5 oz Centennial type Hops	Pellet	10	Boil	5 min	3.81	10%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	4.19	10%
0.50 oz	Centennial type0.5 oz Centennial type Hops	Pellet	10	Boil	0 min		10%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	0 min		10%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	7 days		30%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	34.95	80%
1 oz	Centennial type (Pellet)	3.81	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 qt	Strike Temp: 168 --- Add 8 qts to tun before grain, top up with as much as possible	Infusion	--	154 °F	60 min
8 qt	Batch Sparge	Sparge	--	170 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 196 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Silver Medal
2015 Great Canadian Homebrew Competition
Category 10: American Ales

Award Winning Recipe

Last Updated and Sharing

1,588

Views

Brews

Public: Yup, Shared
Last Updated: 2015-06-23 03:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dave's Citra Burst

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