Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.50 lb |
German - Pale Wheat5.5 lb Pale Wheat |
|
39 |
1.5 |
56.4% |
|
4 lb |
German - Pilsner4 lb Pilsner |
|
38 |
1.6 |
41% |
|
0.25 lb |
Weyerman Acidulated malt0.25 lb Weyerman Acidulated malt |
|
3 |
2 |
2.6% |
|
9.75 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
German Tettnang1 oz German Tettnang Hops |
|
Pellet |
4 |
Boil
|
60 min |
14.8 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
German Tettnang (Pellet) 0.99999999771257 oz German Tettnang (Pellet) Hops |
|
14.8 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.6 qt |
single infusion in cooler |
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
|
Using RO Culligan water - adding 1 tsp calcium chloride per 5 gal; also added .25 lbs of acidulated malt for lactic acid. (per AJ deLange article) |
|
Mash Chemistry and Brewing Water Calculator
|
"Bavarian Hefeweizen" Weizen/Weissbier beer recipe by NB. All Grain, ABV 4.89%, IBU 14.8, SRM 2.99, Fermentables: (Pale Wheat, Pilsner, Weyerman Acidulated malt) Hops: (German Tettnang)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-21 12:53 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
