Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
6.4 |
Boil
|
60 min |
23.29 |
69% |
|
9 g |
Styrian Goldings9 g Styrian Goldings Hops |
|
Pellet |
6.4 |
Boil
|
30 min |
8.05 |
31% |
|
29 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
Strike Water |
Temperature |
-- |
81 °C |
45 min |
|
10 L |
Mash |
Infusion |
-- |
70 °C |
45 min |
|
13.2 L |
Batch Sparge |
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
2.3 L/kg
|
"Leffe Blond Clone" Belgian Specialty Ale beer recipe by Brewer #44845. All Grain, ABV 4.72%, IBU 31.34, SRM 5.57, Fermentables: (Pilsner, Pale 2-Row, Biscuit, Munich, Cane Sugar) Hops: (Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-02 08:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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