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Simtra Mosalaxy IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Friday March 20th 2015

Original Gravity:

1.073

Final Gravity:

1.015

ABV (standard):

7.6%

IBU (tinseth):

97.4

SRM (morey):

13.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
27 lb	United Kingdom - Maris Otter Pale27 lb Maris Otter Pale	38	3.75	93.1%
16 oz	American - Caramel / Crystal 120L16 oz Caramel / Crystal 120L	33	120	3.4%
16 oz	German - CaraAmber16 oz CaraAmber	34	23	3.4%
464 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	11	First Wort	0 min	23.44	7.1%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	First Wort	0 min	27.06	7.1%
2 oz	mosaic2 oz mosaic Hops	Pellet	12.4	Boil	15 min	21.65	7.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	10 min	14.03	7.1%
2 oz	galaxy2 oz galaxy Hops	Pellet	16	Boil	5 min	11.22	7.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	0 min		7.1%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	0 min		7.1%
2 oz	galaxy2 oz galaxy Hops	Pellet	16	Whirlpool	0 min		7.1%
2 oz	mosaic2 oz mosaic Hops	Pellet	12.4	Whirlpool	0 min		7.1%
2 oz	topaz2 oz topaz Hops	Pellet	11	Whirlpool	0 min		7.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		7.1%
2 oz	galaxy2 oz galaxy Hops	Pellet	16	Dry Hop	7 days		7.1%
2 oz	mosaic2 oz mosaic Hops	Pellet	12.4	Dry Hop	7 days		7.1%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		7.1%
28 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	37.47	28.4%
6 oz	Simcoe (Pellet)	27.06	21.3%
6 oz	mosaic (Pellet)	21.65	21.3%
6 oz	galaxy (Pellet)	11.22	21.3%
2 oz	topaz (Pellet) 1.9999999954251 oz topaz (Pellet) Hops		7.1%
28 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	155 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 504 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Boil for 90 minutes adding kettle hops at the times indicate. Chill the wort to 150 then add the hop stands (whirlpool). After 50 minutes chill to 68.

Award Winning Recipe

Last Updated and Sharing

1,492

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Brews

Public: Yup, Shared
Last Updated: 2015-03-28 00:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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