Lucky Me II Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Lucky Me II

176 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: M. Murphy, Lervig
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Friday March 20th 2015
1.057
1.015
5.5%
27.0
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,500 g United Kingdom - Maris Otter Pale5500 g Maris Otter Pale 38 3.75 84.1%
520 g German - CaraHell520 g CaraHell 34 11 8%
520 g German - CaraMunich II520 g CaraMunich II 34 46 8%
6,540 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Perle6 g Perle Hops Pellet 6 Boil 60 min 3.62 5.6%
20 g Amarillo20 g Amarillo Hops Pellet 9 Boil 15 min 8.99 18.7%
16 g Simcoe16 g Simcoe Hops Pellet 11 Boil 15 min 8.79 15%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 5 min 5.62 37.4%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 7 days 9.3%
15 g Simcoe15 g Simcoe Hops Pellet 11 Dry Hop 7 days 14%
107 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 52 °C --
25 L Infusion -- 67 °C 20 min
25 L Infusion -- 72 °C 20 min
25 L Infusion -- 78 °C 5 min
10 L Sparge -- 79 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 175 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
"Lucky Me II" American Pale Ale beer recipe by M. Murphy, Lervig. All Grain, ABV 5.54%, IBU 27.01, SRM 10.33, Fermentables: (Maris Otter Pale, CaraHell, CaraMunich II) Hops: (Perle, Amarillo, Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-01 22:21 UTC
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