kate the great Beer Recipe | Partial Mash Russian Imperial Stout by Brewer #39413 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

kate the great

340 calories 32.1 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 340 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)
Created: Friday March 20th 2015
1.102
1.022
10.5%
28.2
50.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb American - Pale 2-Row2.75 lb Pale 2-Row 37 1.8 50.9%
0.20 lb Flaked Barley0.2 lb Flaked Barley 32 2.2 3.7%
0.20 lb Belgian - Special B0.2 lb Special B 34 115 3.7%
0.20 lb German - Dark Wheat0.2 lb Dark Wheat 39 6.5 3.7%
0.15 lb German - Carafa III0.15 lb Carafa III 32 535 2.8%
0.15 lb American - Aromatic Malt0.15 lb Aromatic Malt 35 20 2.8%
0.10 lb American - Caramel / Crystal 40L0.1 lb Caramel / Crystal 40L 34 40 1.9%
0.10 lb American - Roasted Barley0.1 lb Roasted Barley 33 300 1.9%
0.10 lb United Kingdom - Black Patent0.1 lb Black Patent 27 525 1.9%
0.10 lb American - Caramel / Crystal 120L0.1 lb Caramel / Crystal 120L 33 120 1.9%
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 1.9%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 18.5%
0.25 lb Dry Malt Extract - Dark0.25 lb Dry Malt Extract - Dark 44 30 4.6%
5.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Perle0.2 oz Perle Hops Pellet 8.2 Boil 45 min 22.71 50%
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.47 50%
0.40 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt Sparge -- 156 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"kate the great" Russian Imperial Stout beer recipe by Brewer #39413. Partial Mash, ABV 10.45%, IBU 28.18, SRM 50, Fermentables: (Pale 2-Row, Flaked Barley, Special B, Dark Wheat, Carafa III, Aromatic Malt, Caramel / Crystal 40L, Roasted Barley, Black Patent, Caramel / Crystal 120L, Chocolate, Dry Malt Extract - Light, Dry Malt Extract - Dark) Hops: (Perle, East Kent Goldings)
Brewer's Friend Logo
Last Updated and Sharing
 
1,086
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-21 18:03 UTC
NEW Water Requirements:
kate the great
Equipment Profile Used

System Default

Close
Print
Water Requirements:
kate the great
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information