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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.30 kg | German - Pale Ale0.3 kg Pale Ale | 39 | 2.3 | 15.8% | |
0.40 kg | German - Munich Dark0.4 kg Munich Dark | 37 | 15.5 | 21.1% | |
0.30 kg | German - Dark Wheat0.3 kg Dark Wheat | 39 | 6.5 | 15.8% | |
0.05 kg | United Kingdom - Roasted Barley0.05 kg Roasted Barley | 29 | 550 | 2.6% | |
0.05 kg | German - Carafa I0.05 kg Carafa I | 32 | 340 | 2.6% | |
0.20 kg | American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L | 34 | 60 | 10.5% | |
0.10 kg | German - Carafa I0.1 kg Carafa I - (late boil kettle addition) | 32 | 340 | 5.3% | |
0.10 kg | German - Acidulated Malt0.1 kg Acidulated Malt | 27 | 3.4 | 5.3% | |
0.10 kg | Café malt0.1 kg Café malt | 39 | 250 | 5.3% | |
0.30 kg | Flaked roasted wheat0.3 kg Flaked roasted wheat | 39 | 100 | 15.8% | |
1.90 kg / $ 0.00 |
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |