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Desayuno

Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jaunito
Rating:

4.00 (1 Review)

Calories: 241 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Friday March 20th 2015

Original Gravity:

1.072

Final Gravity:

1.021

ABV (standard):

6.7%

IBU (tinseth):

28.3

SRM (morey):

35.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Dark6.6 lb Liquid Malt Extract - Dark	35	30	49.7%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	11.3%
0.75 lb	American - Pale 2-Row0.75 lb Pale 2-Row	37	1.8	5.7%
0.50 lb	United Kingdom - Brown0.5 lb Brown	32	65	3.8%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.8%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	7.5%
1 lb	German - CaraAmber1 lb CaraAmber	34	23	7.5%
22.72 oz	Maple Syrup22.716 oz Maple Syrup	30	35	10.7%
13.27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	11.67	25%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	30 min	5.18	25%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	30 min	8.97	25%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	10 min	2.44	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	20.64	50%
1 oz	Fuggles (Pellet)	7.62	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt	Dough In	Temperature	--	100 °F	5 min
	Protein Rest	Temperature	--	128 °F	15 min
	B Saccharide	Temperature	--	145 °F	20 min
	A Saccharide	Temperature	--	154 °F	40 min
	Mash Out	Temperature	--	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Cardamom		Spice	Boil	5 min.
1 each	Vanilla Bean		Flavor	Secondary	--

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 182 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

720

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Brews

Public: Yup, Shared
Last Updated: 2016-02-01 18:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Brewballs • 01/31/2019 at 05:46pm

4 of 5

Excellent color and flovar, but cardamom aroma is strong on the pour. Aromas mellow and come together with cellaring.

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