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Sauvinova

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Thursday March 19th 2015

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

30.5

SRM (mosher):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	American - Pale Ale1.5 kg Pale Ale	37	3.5	42.9%
0.50 kg	American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L	34	30	14.3%
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	42.9%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Southern cross15 g Southern cross Hops	Pellet	13.9	Boil	60 min	22.79	13%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	5.45	17.4%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Boil	2 min	2.31	17.4%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		8.7%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		43.5%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Southern cross (Pellet) 15 g Southern cross (Pellet) Hops	22.79	13%
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops	7.76	87%
115 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Sparge	--	66 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,502

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Brews

Public: Yup, Shared
Last Updated: 2017-02-04 00:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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