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River Crossing NWIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Sundown Ridge Brewing Tom Nuss
Calories: 232 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Thursday March 19th 2015

Original Gravity:

1.069

Final Gravity:

1.023

ABV (standard):

6.0%

IBU (tinseth):

46.9

SRM (morey):

14.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	United Kingdom - Maris Otter Pale25 lb Maris Otter Pale	38	3.75	60.2%
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	24.1%
3 lb	American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L	34	60	7.2%
3 lb	American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L	33	80	7.2%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	1.2%
41.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	CTZ3 oz CTZ Hops	Pellet	15.5	Boil	45 min	38.25	30%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	4.45	10%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	2.27	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	1.97	10%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	4 days		10%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	4 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	CTZ (Pellet) 2.9999999931377 oz CTZ (Pellet) Hops	38.25	30%
1 oz	Centennial (Pellet)	4.45	10%
1 oz	Cascade (Pellet)	2.27	10%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	1.97	20%
1 oz	Simcoe (Pellet)		10%
1 oz	Amarillo (Pellet)		10%
1 oz	Chinook (Pellet)		10%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.5 gal	Temperature	--	142 °F	15 min
15.5 gal	Temperature	--	156 °F	45 min
12 gal	Fly Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	FermCap		Water Agt	Boil	1 hr.
2 each	WhirlFloc		Fining	Boil	5 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 1210 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg Amount: 12-14 Pressure CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

http://byo.com/stories/issue/item/1234-pale-ale-style-profile

2nd Place Battle of the Homebrews Spokane WA 2015 as NW APA (Pale) Could fall into Session American IPA or ESB categories adjusting Hop Additions.

Alternate Secondary Options/5gal:
1- (1) whole pureed Pineapple and 6oz unsweetened shredded coconut or Organic Pineapple Concentrate 24oz...60Brix/1.2915SG...Dry Hop Citra 1oz ea.

2 - (6) Pureed Mangos or Organic Concentrate 24oz and 3 Habaneros Pureed...30Brix/1.1292SG...Dry Hop Citra 2oz

3 - (3-4) Cups cold brew@kegging no Dry Hop

Award Winning Recipe

Recipe Photos

Last Updated and Sharing

2,134

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Brews

Public: Yup, Shared
Last Updated: 2016-04-14 19:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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River Crossing NWIPA

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