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Citra Simcoe and Chinook IPA

Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Will Schwan
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Thursday March 19th 2015

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

49.5

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	84.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.7%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	14.5	Boil	15 min	26.18	11.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.3	Boil	10 min	16.23	11.8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14.5	Boil	5 min	5.26	5.9%
1 oz	Chinook1 oz Chinook Hops	Pellet	11.4	Boil	1 min	1.79	11.8%
1 oz	Citra1 oz Citra Hops	Pellet	14.5	Boil	0 min		11.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.3	Dry Hop	7 days		11.8%
1 oz	Chinook1 oz Chinook Hops	Pellet	11.4	Dry Hop	7 days		11.8%
2 oz	Citra2 oz Citra Hops	Pellet	14.5	Dry Hop	14 days		23.5%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	31.44	53%
2 oz	Simcoe (Pellet)	16.23	23.6%
2 oz	Chinook (Pellet)	1.79	23.6%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,785

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Brews

Public: Yup, Shared
Last Updated: 2015-03-19 17:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

ha1fbak3d

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