Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Challenger8 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
15.41 |
100% |
|
8 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 g |
Challenger (Leaf/Whole) 8 g Challenger (Leaf/Whole) Hops |
|
15.41 |
100% |
|
8 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 L |
|
-- |
-- |
66 °C |
90 min |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
19 g |
Lemon zest (dry)
|
|
Spice |
Boil |
10 min. |
|
5 g |
Coriander (dry)
|
|
Spice |
Boil |
10 min. |
|
7 g |
Lemon grass
|
|
Spice |
Boil |
10 min. |
"Witbier" Witbier beer recipe by Brewer #41831. All Grain, ABV 4.3%, IBU 15.41, SRM 4.94, Fermentables: (Pale Ale, Wheat Malt, Flaked Wheat, Torrified Wheat, Acidulated Malt) Hops: (Challenger) Other: (Lemon zest (dry), Coriander (dry), Lemon grass)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-19 14:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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