MFB - Whiskey Sour Ale Beer Recipe | All Grain Specialty Beer by Mellow Fellow | Brewer's Friend

MFB - Whiskey Sour Ale

207 calories 14.3 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 207 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday March 17th 2015
1.064
1.006
7.7%
50.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 76.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 16.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4%
6 oz Belgian - CaraMunich6 oz CaraMunich 33 50 3%
12.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 44.94 25%
1 oz Motueka1 oz Motueka Hops Pellet 6.7 Boil 5 min 5.41 25%
2 oz Motueka2 oz Motueka Hops Pellet 6.7 Dry Hop 10 days 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Lemon Zest Spice Boil 5 min.
16 oz Whiskey Flavor Secondary --
 
Yeast
Wyeast - Brettanomyces bruxellensis 5112
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
60 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Age 3-6 months in Whiskey Barrel

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-03-17 22:14 UTC
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