Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
6.86 |
50% |
|
0.50 oz |
Northern Brewer - Hallertau0.5 oz Hallertau Hops |
|
Leaf/Whole |
9 |
Boil
|
5 min |
3.24 |
50% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
109 °F |
10 min |
|
|
|
-- |
-- |
122 °F |
30 min |
|
|
|
-- |
-- |
156 °F |
25 min |
Starting Mash Thickness:
1.5 qt/lb
|
"WeissGrip" Weizen/Weissbier beer recipe by Robert. All Grain, ABV 4.79%, IBU 10.1, SRM 4.53, Fermentables: (Pale Wheat, Munich Dark, Pilsner) Hops: (Tettnanger, Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-20 15:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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