That's Nuts Chocolate Hazelnut Porter Beer Recipe | All Grain Brown Porter by Shawn Mason | Brewer's Friend

That's Nuts Chocolate Hazelnut Porter

245 calories 24.2 g 12 oz
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Tuesday March 17th 2015
1.074
1.017
7.5%
31.5
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Pale 2-Row10 lb Pale 2-Row 38 2.5 67.8%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 6.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.8%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 6.8%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.4%
12 oz American - Chocolate12 oz Chocolate 29 350 5.1%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 3.4%
14.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.8 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 12.31 25%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 1 min 1.38 50%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz TCHO Cocoa Nibs Spice Secondary --
25 ml Hazelnut Flavoring Flavor Bottling --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Add Cocoa nibs to secondary fermentation for 1-3 weeks

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  • Public: Yup, Shared
  • Last Updated: 2015-03-17 13:11 UTC
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