Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
citra60 g citra Hops |
|
Leaf/Whole |
12.7 |
Boil
|
60 min |
37.05 |
60% |
|
40 g |
citra40 g citra Hops |
|
Leaf/Whole |
12.7 |
Boil
|
10 min |
8.95 |
40% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
citra (Leaf/Whole) 100 g citra (Leaf/Whole) Hops |
|
46 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Decoction |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
profloc tablec
|
|
Fining |
Boil |
15 min. |
"single hop ale" Extra Special/Strong Bitter (ESB) beer recipe by jonathan hughes. All Grain, ABV 4.79%, IBU 46, SRM 4.98, Fermentables: (Maris Otter Pale, Vienna, Carapils) Hops: (citra) Other: (profloc tablec)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-06 18:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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