Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.70 oz |
Chinook0.7 oz Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
45 min |
21.74 |
4.5% |
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
20 min |
21.67 |
6.4% |
2 oz |
Nelson Sauvin2 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
8 min |
21.55 |
12.7% |
2 oz |
Ahtanum2 oz Ahtanum Hops |
|
Pellet |
4.6 |
Boil
|
1 min |
1.14 |
12.7% |
2 oz |
Ahtanum2 oz Ahtanum Hops |
|
Pellet |
4.6 |
Boil
|
0 min |
|
12.7% |
8 oz |
El Dorado8 oz El Dorado Hops |
|
Leaf/Whole |
15.7 |
Hopback at 185 °F
|
0 min |
1.45 |
51% |
15.70 oz
/ $ 0.00
|
Notes
Added a hopback towards the end on the fly to get rid of some extra hops. Will decide on the dry hopping schedule after primary is complete. Color is a little darker than I wanted. I would remove the Belgian Aromatic and add Vienna or Victory malts and use Crystal 20 instead of 60. Bitterness is spot on after intial taste. I also added swapped out 8.5 of Belgian ale malt with German Munich as a test.
Last Updated and Sharing
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- Last Updated: 2015-11-05 17:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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