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Heady Botter

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Monday March 16th 2015

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.8%

IBU (tinseth):

140.1

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	United Kingdom - Pearl13 lb Pearl	37	2.1	83.9%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.5%
1 lb	Belgian - CaraVienne1 lb CaraVienne	34	20	6.5%
0.50 lb	Turbinado0.5 lb Turbinado	44	10	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	hopshot2 oz hopshot Hops	Pellet	14.21	Boil	60 min	93.2	11.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	32.01	5.6%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Boil	5 min	6.54	2.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	8.3	5.6%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	0 min		5.6%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	0 min		11.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 175 °F	0 min		5.6%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Whirlpool at 175 °F	0 min		2.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 175 °F	0 min		5.6%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Whirlpool at 175 °F	0 min		5.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 175 °F	0 min		5.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	12 days		5.6%
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Dry Hop	12 days		5.6%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	12 days		5.6%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	12 days		5.6%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	12 days		11.1%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	hopshot (Pellet)	93.2	11.1%
7 oz	Simcoe (Pellet) 6.999999983988 oz Simcoe (Pellet) Hops	40.31	39%
2 oz	Apollo (Pellet)	6.54	11.2%
3 oz	Columbus (Pellet)	0	16.8%
2 oz	Amarillo (Pellet)	0	11.2%
2 oz	Centennial (Pellet)	0	11.2%
18 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	60 min

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Try not using a hop bag. Filter when transferring to carboy (this will also aerate).

Start at 63 then ramp up to 70.

Whirlfloc and clarity ferm

Last Updated and Sharing

1,071

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Brews

Public: Yup, Shared
Last Updated: 2015-03-17 14:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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