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Hoppy Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Monday March 16th 2015

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

38.0

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	45.7%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	34.3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	11.4%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	5.7%
4 oz	American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L	34	60	2.9%
8.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	30.29	5.9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Aroma	1 min	1.5	11.8%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	1 min	4.42	23.5%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Boil	1 min	1.74	11.8%
3 oz	Falconer's Flight3 oz Falconer's Flight Hops	Pellet	10	Dry Hop	5 days		35.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		11.8%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	30.29	5.9%
1 oz	Amarillo (Pellet)	1.5	11.8%
3 oz	Simcoe (Pellet)	4.42	35.3%
4 oz	Falconer's Flight (Pellet)	1.74	47.1%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	149 °F	50 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 233 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,306

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Brews

Public: Yup, Shared
Last Updated: 2015-03-18 01:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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