Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Target20 g Target Hops |
|
Pellet |
10 |
Boil
|
60 min |
22.2 |
44.4% |
|
25 g |
Willamette25 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
9.6 |
55.6% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Infusion |
-- |
66 °C |
60 min |
|
19 L |
batch sparge |
Sparge |
-- |
74 °C |
15 min |
Starting Mash Thickness:
2.6 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 g |
cacao en poudre
|
|
Flavor |
Boil |
20 min. |
"Broob's Oatmeal stout" Oatmeal Stout beer recipe by Francois Baudry. All Grain, ABV 5.31%, IBU 31.8, SRM 33.91, Fermentables: (Pale 2-Row, Brown, Carapils (Dextrine Malt), Black Patent, Flaked Oats, Chocolate, Lactose (Milk Sugar)) Hops: (Target, Willamette) Other: (cacao en poudre)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-17 03:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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