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Guinness Stout Clone

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.9 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 95% (brew house)
Source: The Electric Brewery
Rating:

5.00 (1 Review)

Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
URL: http://www.theelectricbrewery.com/forum/viewtopic.php?t=27086

Created: Sunday March 15th 2015

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (rager):

48.1

SRM (morey):

34.2

Mash pH

n/a

Cost $

n/a

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Fermentation History

Device Filter
Blue Tilt

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.25 lb	United Kingdom - Maris Otter Pale11.25 lb Maris Otter Pale	38	3.75	62.5%
3.25 lb	Flaked Barley3.25 lb Flaked Barley	32	2.2	18.1%
2 lb	United Kingdom - Roasted Barley2 lb Roasted Barley	29	550	11.1%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	5.6%
0.50 lb	American - Smoked Malt0.5 lb Smoked Malt	37	5	2.8%
18 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 oz	Kent Goldings5 oz Kent Goldings Hops		Pellet	5	Boil	60 min	48.09	100%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Kent Goldings (Pellet)		48.09	100%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.2 gal		Infusion	--	148 °F	90 min
	Mashout	Temperature	--	168 °F	--
6.7 gal	13.9 - 7.2	Fly Sparge	--	168 °F	75 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 703 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
51	10	16	71	71	0
100% RO Water 7g Chalk, 3g Gypsom, 4g Calcium Chloride, 6g Epsom Salt, 4g Canning Salt Electric Brewery Ca=51, Mg=10, Na=16, Cl=71, S04=71 HCO=NA Brewers Friend Ca=110 Mg=4 Na=12 Cl=19 S04=53 HCO=280
Mash Chemistry and Brewing Water Calculator

Notes

Notes:

500 - 600L Black malt - UNMALTED GRAIN

Fill HLT with 20 gallons:

EB Strike Water: (1.5 mash thickness X 17.25 pounds grain / 4) + 0.22 dead space under also bottom + 0.5 liquid in hoses = 7.2 gallons

Batch calls for 15.93 gal / 63.7 qt of total mash water.
Water losses from grain absorption and mash tun dead space are: 2.41 gal / 9.6 qt
Batch calls for a starting boil volume of: 13.53 gal / 54.1 qt

EB Boil Volumes:
60 minute boil - 13.9 gallons
75 minute boil - 14.4 gallons
90 minute boil - 14.9 gallons
120 minute boil - 15.9 gallons