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Lefse Blond

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: NB
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Sunday March 15th 2015

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

23.7

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Belgian - Pilsner4 kg Pilsner	37	1.6	87.5%
0.12 kg	American - Caramel / Crystal 10L0.12 kg Caramel / Crystal 10L	35	10	2.6%
0.45 kg	Soft Candi Sugar - Blond0.45 kg Soft Candi Sugar - Blond - (late boil kettle addition)	38	5	9.8%
4.57 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	8.46	25%
28 g	Saaz28 g Saaz Hops	Pellet	3.5	Boil	45 min	13.59	50%
14 g	Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops	Pellet	4	Boil	5 min	1.69	25%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Hallertau Hersbrucker (Pellet)	10.15	50%
28 g	Saaz (Pellet) 28 g Saaz (Pellet) Hops	13.59	50%
56 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	--	--	66 °C	60 min
	--	--	76 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - Belgian Abby Ale II 1762

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	18 - 24 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 190 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Sugar = Brun Leger Soft Candi Sugar, SRM 5, PPG 1.032 (supposedly)

1-2 weeks primary
1-2 weeks secondary
2 weeks bottle conditioning

Last Updated and Sharing

773

Views

Brews

Public: Yup, Shared
Last Updated: 2015-03-15 21:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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