Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
18 |
64.3% |
|
111 g |
Hallertau Mittelfruh111 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
4.96 |
35.7% |
|
311 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
63 °C |
15 min |
|
|
|
Temperature |
-- |
66 °C |
45 min |
|
|
|
Temperature |
-- |
71 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
29 g |
Gjærnæring
|
|
Other |
Boil |
15 min. |
|
20 g |
Portaflock
|
|
Fining |
Boil |
15 min. |
|
4 g |
servomyces
|
|
Fining |
Boil |
15 min. |
Notes
3x WLP 029, 19.3.2015
Starter 2.0 liter, på stirplate= 520 mrd celler
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-03 10:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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