Petrus Barrel Kombucha Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend
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Petrus Barrel Kombucha

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 80 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday March 15th 2015
1.063
1.015
6.4%
25.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian - Pilsner11 lb Pilsner 37 1.6 100%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 7.66 45.5%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 2.7 Boil 80 min 10.94 45.5%
0.20 oz opal0.2 oz opal Hops Pellet 8 Boil 80 min 6.48 9.1%
2.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 152 °F 75 min
Starting Mash Thickness: 1.6 qt/lb
 
Yeast
White Labs - Belgian Bastogne Ale Yeast WLP510
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Petrus Barrel Kombucha" Belgian Pale Ale beer recipe by Brewer #41929. All Grain, ABV 6.42%, IBU 25.08, SRM 3.54, Fermentables: (Pilsner) Hops: (Styrian Goldings, Hallertau Hersbrucker, opal)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-17 06:41 UTC
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