Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
11 lb |
Belgian - Pilsner11 lb Pilsner |
|
37 |
1.6 |
100% |
11 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
7.66 |
45.5% |
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
2.7 |
Boil
|
80 min |
10.94 |
45.5% |
0.20 oz |
opal0.2 oz opal Hops |
|
Pellet |
8 |
Boil
|
80 min |
6.48 |
9.1% |
2.20 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Decoction |
-- |
152 °F |
75 min |
Starting Mash Thickness:
1.6 qt/lb
|
"Petrus Barrel Kombucha" Belgian Pale Ale beer recipe by Brewer #41929. All Grain, ABV 6.42%, IBU 25.08, SRM 3.54, Fermentables: (Pilsner) Hops: (Styrian Goldings, Hallertau Hersbrucker, opal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-17 06:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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