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xpa #2

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Sunday March 15th 2015

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

43.0

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.75 lb	American - Pale 2-Row11.75 lb Pale 2-Row	37	1.8	83.9%
0.75 lb	American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L	35	10	5.4%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	3.6%
1 lb	Turbinado1 lb Turbinado	44	10	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	60 min	14.32	5.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	15 min	14.21	11.1%
1 oz	Palisade1 oz Palisade Hops	Pellet	7.5	Boil	10 min	9.05	11.1%
1 oz	au summer1 oz au summer Hops	Pellet	5	Boil	5 min	3.32	11.1%
0.50 oz	Palisade0.5 oz Palisade Hops	Pellet	7.5	Boil	1 min	0.54	5.6%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	1 min	0.62	5.6%
0.50 oz	au summer0.5 oz au summer Hops	Pellet	5	Boil	1 min	0.36	5.6%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Boil	1 min	0.62	11.1%
0.50 oz	Palisade0.5 oz Palisade Hops	Pellet	7.5	Dry Hop	6 days		5.6%
0.50 oz	au summer0.5 oz au summer Hops	Pellet	5	Dry Hop	6 days		5.6%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Dry Hop	6 days		11.1%
0.60 oz	Cascade0.6 oz Cascade Hops	Leaf/Whole	8.9	Dry Hop	3 days		6.7%
0.40 oz	Amarillo0.4 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		4.4%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.40 oz	Amarillo (Pellet)	29.15	26.7%
2 oz	Palisade (Pellet)	9.59	22.3%
2 oz	au summer (Pellet)	3.68	22.3%
2 oz	Crystal (Pellet)	0.62	22.2%
0.60 oz	Cascade (Leaf/Whole)		6.7%
9 oz / $ 0.00

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2015-03-15 16:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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